MANZANILLA
WINE/ GASTRONOMY
To be born in Sanlucar of Barrameda, only cradle of
the world of the Manzanilla, to live surrounded of
the magic and freedom of a natural reservation as
Doñana; to be brought up with the refuge of
the ocean and the west winds; to have 200 years of
life; to have been transformed into the elect by all
those that prefer to savor the softness of a great
wine...
We can taste the two products but well-known, the
manzanilla wine and the prawn, plus a wide variety
of dishes, in the restaurants of the seafaring neighborhood
Bajo de Guia, in the outlet of Guadalquivir, or "tapear"
in the Barrio Alto and in the center of the Town
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